Ethiopianvegetarianvegangluten-freevia groq
Ethiopian Stew with Brie
A twist on traditional Ethiopian stews, this recipe incorporates creamy brie cheese for a unique flavor experience. Serve with injera or naan bread.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Ethiopian stew spice blend
- ●1 cup Sour cream
- ●8 ounces Brie cheese
- ●1 large Onion
- ●3 cloves Garlic
- ●1 large Red bell pepper
- ●2 medium Carrots
- ●2 large Potatoes
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and red bell pepper, and sauté until tender.
- 3
Add carrots and potatoes, and cook for 5 minutes.
- 4
Add stew spice blend, and stir to combine.
- 5
Add water, and bring to a boil.
- 6
Reduce heat to low, and simmer for 30 minutes.
- 7
Stir in sour cream and brie cheese until melted.
- 8
Serve hot over injera or naan bread.