Moroccanvegetarianvia groq
Moroccan Crumble Date Cake
A sweet and comforting Moroccan-inspired cake made with crumbled pastry and topped with dates.
⏱50 min🍽8 servings📊easy
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Ingredients
- ● 1 cup all-purpose flourflaky texture
- ● 1/2 cup granulated sugarsweetness level
- ● 1/4 cup unsalted butter, softenedcomforting flavor
- ● 1/4 cup crumbled pastrycrumbly texture
- ● 1/2 cup chopped datesMoroccan twist
- ● 1 large eggbinding agent
- ● 1 teaspoon vanilla extractaroma
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large bowl, whisk together the flour, sugar, and crumbled pastry.
- 4
Add the softened butter and mix until the mixture resembles coarse crumbs.
- 5
Stir in the chopped dates and vanilla extract.
- 6
Beat in the egg until the mixture is smooth.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
- 10
Transfer the cake to a wire rack to cool completely.