Dutch Apple Crumble
A classic dessert made with tender apples, a crunchy oat topping, and a hint of cinnamon.
Ingredients
- ●6 medium ApplesA mix of Granny Smith and Gala works well
- ●1 1/2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Cold unsalted butterCut into small pieces
- ●1 cup OatsRolled oats work well
- ●1/2 cup Brown sugar
- ●1 tsp Cinnamon
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples. In a large mixing bowl, combine the sliced apples, granulated sugar, and cinnamon. Mix until the apples are evenly coated.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate mixing bowl, combine the flour, oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 5
Spread the crumb mixture evenly over the top of the apple filling.
- 6
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- 7
Remove from the oven and let cool for at least 30 minutes before serving.