filipinonullvia groq
Filipino-Style Caraway Seed Bread
A sweet, indulgent bread infused with the nutty flavor of caraway seeds, perfect for snacking.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup warm water
- ●1/2 cup sour cream
- ●1 sheet flaky pastry dough
- ●1 tablespoon caraway seeds
- ●2 tablespoons sugar
- ●1 large eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/4 inch.
- 3
Mix the warm water, sour cream, sugar, and eggs in a bowl.
- 4
Add the caraway seeds to the mixture and stir to combine.
- 5
Spread the mixture evenly over the center of the pastry dough, leaving a 1-inch border around the edges.
- 6
Fold the edges of the pastry dough up over the filling, pressing gently to seal.
- 7
Brush the top of the bread with a little bit of water and sprinkle with sugar.
- 8
Bake for 25-30 minutes, or until the bread is golden brown.
- 9
Let the bread cool for 10 minutes before slicing and serving.