Canadianvegetarianvia groq
Sour Flaky Pancakes
A breakfast recipe that combines the tanginess of sour ingredients with the flaky texture of pancakes.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup sour cream
- ●1/4 teaspoon flaky sea salt
- ●2 tablespoons granulated sugar
- ●2 large eggs
- ●2 tablespoons melted butter
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Instructions
- 1
In a large bowl, whisk together flour, sugar, and flaky sea salt.
- 2
In a separate bowl, whisk together sour cream, eggs, and melted butter.
- 3
Pour wet ingredients into dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop batter by 1/4 cupfuls onto skillet or griddle.
- 6
Cook pancakes until bubbles appear on surface and edges start to dry.
- 7
Flip pancakes and cook for an additional 1-2 minutes.
- 8
Serve pancakes warm with your favorite toppings.