Peruvian-Style Keto Chicken
A flavorful and spicy dish inspired by Peruvian cuisine, with a focus on keto-friendly ingredients.
Ingredients
- ●1 lb Pollo (chicken breasts)Boneless and skinless
- ●1/2 cup Sour cream
- ●1 tsp Flaky sea salt
- ●1 Peruvian aji amarillo pepperDiced
- ●2 cloves GarlicMinced
- ●1 tsp Chili powder
- ●1 tsp Paprika
- ●1 tsp Black pepper
- ●1 tsp La Brasa chicken seasoning
- ●2 tbsp Avocado oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together sour cream, flaky sea salt, aji amarillo pepper, garlic, chili powder, paprika, and black pepper.
- 3
Season the chicken breasts with La Brasa chicken seasoning.
- 4
Heat the avocado oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
Brush the sour cream mixture on top of the chicken breasts during the last 5 minutes of cooking.
- 7
Let the chicken rest for 5 minutes before slicing and serving.
- 8
Serve with your choice of side dishes, such as a salad or roasted vegetables.