Tunisianvegangluten-freevia groq
Tunisian Chickpea Toast
A flavorful and healthy snack inspired by Tunisian cuisine. This toasted bread is topped with a delicious mixture of chickpeas, herbs, and spices.
⏱10 min🍽2 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpeadrained and rinsed
- ●2 tbsp sourlemon juice
- ●2 slices flakybread, preferably day-old
- ●2 tsp tunisianras el hanout spice blend
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the bread into 1-inch thick slices and toast until lightly browned.
- 3
In a bowl, mash the chickpeas with a fork until they're mostly smooth.
- 4
Add the lemon juice, ras el hanout, salt, and black pepper to the bowl with the chickpeas.
- 5
Mix well to combine.
- 6
Spread the chickpea mixture on top of the toasted bread.
- 7
Serve immediately and enjoy.