North Africanvegetarianvia groq
Algerian Onion Fritters
Crispy fritters made with algerian spices and sweet caramelized onions. Perfect as a snack or side dish.
β±18 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup all-purpose flour
- β2 tsp algerian spice mix
- β1 large onioncaramelized
- β1/2 cup sour cream
- β1 fluffy eggbeaten
- β1 tsp onion powder
π¨βπ³
Instructions
- 1
In a large bowl, whisk together flour, algerian spice mix, and onion powder.
- 2
Add sour cream and beaten egg to the bowl and mix until just combined.
- 3
Heat oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop small amounts of the mixture into the hot oil.
- 5
Fry fritters until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain fritters on paper towels and serve hot.