Americanvegetarianvia groq
Chocolate Chip Fluffy Pancakes
A delicious breakfast treat made with fluffy pancakes and chocolate chips. Perfect for a weekend morning.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups flour
- ●1 cup sugar
- ●2 large eggs
- ●1 cup milk
- ●1 cup chocolate chips
- ●2 teaspoons baking powder
- ●2 tablespoons butter, melted
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Instructions
- 1
In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- 2
In a separate bowl, whisk together eggs, milk, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Do not overmix.
- 5
Fold in the chocolate chips.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 8
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 9
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 10
Serve warm and enjoy!