Filipinovegetariangluten-freevia groq
Stir Fry Brussels Sprouts with Filipino Flavor
A simple and flavorful stir fry dish made with crispy Brussels sprouts and a hint of Filipino spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Brussels sproutstrimmed and halved
- ●1/4 cup Sour creamfor serving
- ●1 tablespoon Filipino stir-fry seasoningavailable at most Asian markets
- ●2 tablespoons Olive oilfor cooking
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
- ●1 tablespoon Gingergrated
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and cook for 1 minute, until fragrant.
- 3
Add the Brussels sprouts and cook for 5 minutes, until they start to brown.
- 4
Add the Filipino stir-fry seasoning and cook for 1 minute, until the sprouts are coated.
- 5
Season with salt and pepper to taste.
- 6
Serve the sprouts hot, topped with a dollop of sour cream.
- 7
Garnish with chopped fresh herbs, if desired.
- 8
Serve immediately.