Koreangluten-freevegetarianvia groq
Korean-Style Sour Pancakes
A twist on traditional pancakes with a sour Korean jjigae twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons jjigae (Korean chili paste)adjust to taste
- ●1 cup flour
- ●1/2 cup sour cream
- ●1 large egg eggs
- ●1/4 teaspoon korean chili flakesadjust to taste
- ●1/4 teaspoon salt
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Instructions
- 1
In a large bowl, whisk together flour, jjigae, sour cream, and eggs.
- 2
Mix until smooth batter forms.
- 3
Add Korean chili flakes and salt. Mix well.
- 4
Heat a non-stick pan over medium heat.
- 5
Drop batter by 1/4 cupfuls onto the pan.
- 6
Cook for 2-3 minutes or until bubbles appear on the surface.
- 7
Flip the pancakes and cook for another 1-2 minutes.
- 8
Serve hot with your favorite toppings.