North Africanpork-freebeef-freevia groq
Tunisian Chicken Fry
A flavorful and spicy dish from Tunisia, perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into bite-sized pieces chicken breast
- ●2 tablespoons tunisian stir
- ●2 tablespoons (lemon juice) sour
- ●1 cup (plain yogurt) fluffy
- ●2 tablespoons olive oil
- ●1 clove, minced garlic
- ●to taste salt
- ●to taste pepper
- ●1 teaspoon paprika
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the tunisian stir and cook for 1 minute, until fragrant.
- 7
Add the chicken back to the skillet and stir in the sour and fluffy.
- 8
Season with salt, pepper, and paprika.
- 9
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 10
Serve hot and enjoy!