Americanvegetariangluten-freevia groq
Gooey Seitan Muffin Bake
A savory and gooey seitan bake served with a side of toasted muffins. This dish is perfect for a meatless dinner or a comforting snack.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup seitan
- ●6 muffins
- ●1/4 cup soursour cream or sour milk
- ●2 tablespoons olive oiloptional
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the seitan into 1-inch cubes and set aside.
- 3
Toast the muffins in a toaster or under the broiler until lightly browned.
- 4
In a large bowl, whisk together sour, salt, and black pepper.
- 5
Add the seitan to the bowl and toss until coated with the sour mixture.
- 6
Transfer the seitan to a baking dish and drizzle with olive oil.
- 7
Bake for 20-25 minutes or until the seitan is golden brown.
- 8
To serve, place a toasted muffin on each plate and top with the seitan bake.
- 9
Serve immediately and enjoy!