Slovakianmeatpoultryvia groq
Slovakian Chicken Stew
A hearty and flavorful Slovakian stew made with juicy chicken, sour notes, and traditional Slovakian spices. Perfect for a cold evening.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 tablespoons sour creamfor serving
- ●1 pound slovakian sausagesuch as kielbasa
- ●1 large onionchopped
- ●1 teaspoon caraway seedsoptional
- ●1/2 teaspoon allspiceoptional
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 large potatoespeeled and chopped
- ●2 medium carrotspeeled and chopped
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Add onion, caraway seeds, and allspice. Cook until onion is softened, about 3-4 minutes.
- 4
Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
- 5
Add potatoes, carrots, salt, and pepper. Cook for 5 minutes.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, until chicken is cooked through and vegetables are tender, about 30-40 minutes.
- 8
Serve hot, topped with sour cream.