Spanishveganvia groq
Vegan Spanish Tomato Bake
A flavorful vegan dish that combines the sweetness of tomatoes with the tanginess of a Spanish-inspired sauce.
⏱37 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Spanish tomatoesCherry tomatoes
- ●2 tbsp SourVegan sour cream
- ●1 medium JuicyBell pepper
- ●1 tsp BakeBreadcrumbs for topping
- ●2 tbsp Olive oilFor roasting
- ●to taste Salt and pepper
- ●1 sprig Fresh basilFor garnish
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 10-12 minutes, or until the tomatoes are tender.
- 4
Meanwhile, chop the bell pepper and sauté it in a pan with a bit of olive oil.
- 5
Add the vegan sour cream and stir to combine.
- 6
Transfer the roasted tomatoes to a baking dish.
- 7
Pour the sautéed pepper mixture over the tomatoes.
- 8
Sprinkle breadcrumbs on top.
- 9
Bake for an additional 10-12 minutes, or until the breadcrumbs are golden brown.
- 10
Garnish with fresh basil and serve.