Middle Easternvegetarianvia groq
Egyptian Sevaiiya Delight
A simple yet flavorful dish that brings together the best of Middle Eastern cuisine. This Sevaiiya recipe is a crowd pleaser, perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sevaiiya
- ●2 tablespoons Light olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Mushrooms
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the cumin, paprika, salt, and pepper, and stir to combine.
- 5
Add the Sevaiiya and stir to combine with the mushroom mixture.
- 6
Cook for an additional 2-3 minutes, until the Sevaiiya is heated through.
- 7
Garnish with chopped parsley and serve hot.