Portuguesegluten-freelacto-ovo-vegetarianvia groq
Classic Portuguese Paella
A traditional Portuguese dish made with rice, seafood, and spices. This recipe is a simplified version of the classic Spanish paella.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Portuguese rice
- ●2 tablespoons Sour (such as cherry or red wine vinegar)
- ●1 pound Shrimppeeled and deveined
- ●1 pound Seafood mix (such as mussels, clams, and squid)
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 teaspoon Smoked paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the seafood mix and cook until the seafood is lightly browned.
- 4
Add the shrimp and cook for 1-2 minutes, until pink.
- 5
Add the smoked paprika, salt, and black pepper. Stir to combine.
- 6
Add the Portuguese rice and stir to coat with the oil and spice mixture.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Serve hot, garnished with lemon wedges and chopped fresh herbs if desired.