Russianvegetarianvia groq
Russian Oat Pudding
A traditional Russian dessert made with oats, sour milk, and a touch of sweetness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup rolled oats
- ●1 cup sour milk
- ●2 tbsp sugar
- ●1/4 tsp cinnamonoptional
- ●1 tsp vanilla extract
- ●pinch salt
- ●2 tbsp butter
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a medium saucepan, bring sour milk to a simmer over medium heat.
- 3
Add sugar, cinnamon, vanilla extract, and salt to the saucepan and stir to combine.
- 4
Gradually add oats to the saucepan and stir to combine.
- 5
Cook for 5-7 minutes, stirring constantly, until oats have absorbed most of the liquid.
- 6
Remove saucepan from heat and stir in butter until melted.
- 7
Transfer pudding to individual serving cups or a large serving dish.
- 8
Bake in preheated oven for 20-25 minutes, or until the top is lightly golden brown.
- 9
Serve warm or at room temperature.