Filipinogluten-freevia groq
Filipino Chicken Adobo
A classic Filipino dish made with marinated chicken cooked in a mixture of vinegar, soy sauce, and spices. This recipe is a gluten-free version of the traditional recipe.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastcut into bite-sized pieces
- ●1/2 cup Vinegar (gluten-free)such as apple cider vinegar
- ●1/4 cup Soy sauce (gluten-free)such as tamari
- ●2 tablespoons Sour cream
- ●2 Roast tomatoesdiced
- ●2 cloves Silky garlicminced
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Instructions
- 1
In a large bowl, whisk together vinegar, soy sauce, and sour cream.
- 2
Add the chicken to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a large skillet over medium-high heat.
- 5
Remove the chicken from the marinade and cook until browned on all sides and cooked through.
- 6
Add the diced tomatoes and minced garlic to the skillet and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with steamed vegetables.
- 9
Garnish with chopped fresh cilantro, if desired.