Ukrainianvegetariangluten-freevia groq
Sour Wheat Pilaf
A light and refreshing Ukrainian-inspired pilaf featuring wheat and a hint of sour flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Whole wheat
- ●2 tablespoons Sourdill pickle juice or vinegar
- ●1/4 cup Silkyplain Greek yogurt
- ●2 tablespoons Lightolive oil
- ●1 teaspoon Ukrainiandried dill weed
- ●1 cup Pilafuncooked white rice
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Instructions
- 1
Heat olive oil in a medium saucepan over medium heat.
- 2
Add the pilaf (rice) and cook for 2-3 minutes, stirring occasionally.
- 3
Add the whole wheat and cook for an additional 2 minutes.
- 4
Stir in the sour (pickle juice or vinegar) and silky (Greek yogurt).
- 5
Add the Ukrainian spice (dried dill weed) and stir to combine.
- 6
Bring the mixture to a boil, then reduce heat to low and cover.
- 7
Simmer for 15-20 minutes or until the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and serve.