Portuguesevia groq
Portuguese Stew
A hearty and flavorful stew made with tender beef and vegetables.
β±110 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Beef Stew Meat
- β1 medium Onion
- β2 medium Carrots
- β2 medium Potatoes
- β1 small Pumpkin
- β2 cups Beef Broth
- β2 tablespoons Tomato Paste
- β1 tablespoon Worcestershire Sauce
- β1 teaspoon Salt
- β1/2 teaspoon Black Pepper
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion, carrots, and potatoes, and cook until the vegetables are tender, about 10 minutes.
- 4
Add the pumpkin, beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 6
Serve hot, garnished with chopped fresh herbs, if desired.