Slovakian Knafeh Gratin
A unique and delicious Slovakian-inspired take on the Middle Eastern dessert, knafeh, featuring a creamy, sweet, and crispy gratin topping.
Ingredients
- ●1 cup sour cream
- ●1 package (homemade or store-bought) slovakian pierogi dough
- ●1 cup shredded knafeh cheese
- ●1 cup gratin topping
- ●2 tbsp honey
- ●1 tsp vanilla extract
- ●1 cup powdered sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the Slovakian pierogi dough according to the package instructions.
- 3
Roll out the dough to a thickness of about 1/8 inch.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a spoonful of shredded knafeh cheese in the center of each dough circle.
- 6
Fold the dough over the cheese to form a half-moon shape, and press the edges together to seal.
- 7
Place the knafeh-filled pierogi on a baking sheet lined with parchment paper.
- 8
Drizzle with honey and sprinkle with vanilla extract.
- 9
Top with a layer of grated gratin topping.
- 10
Bake for 20-25 minutes, or until the gratin is golden brown and the cheese is melted.
- 11
Dust with powdered sugar before serving.