Italian Style Stuffed Tomatoes
Delicious Italian dish featuring tomatoes stuffed with a flavorful mixture of ingredients. This recipe is perfect for a summer evening.
Ingredients
- ●4 large Tomato
- ●0.25 cup Algerian
- ●0.25 cup Sour
- ●0.5 cup Snappy
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cut the tops off the tomatoes and scoop out the insides, being careful not to puncture the sides.
- 3
3. In a bowl, combine the algerian, sour, and snappy.
- 4
4. Stuff each tomato with the mixture, filling to the top.
- 5
5. Place the stuffed tomatoes in a baking dish and cover with foil.
- 6
6. Bake for 20-25 minutes, or until the tomatoes are tender.
- 7
7. Remove the foil and continue baking for an additional 5-10 minutes, or until the tops are lightly browned.
- 8
8. Serve hot, garnished with fresh herbs if desired.