Moroccanfishgluten-freevia groq
Moroccan Sea Bass Tagine
A flavorful and aromatic Moroccan-inspired dish featuring sea bass cooked in a rich tamarind and sour sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 sea bass fillets6 oz each
- ●2 tbsp tamarind paste
- ●1 cup sour cherriesfresh or frozen
- ●1 tsp moroccan spice mixstore-bought or homemade
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the sea bass fillets with salt and black pepper.
- 3
Heat the olive oil in a large oven-safe tagine or Dutch oven over medium-high heat.
- 4
Sear the sea bass fillets for 2-3 minutes on each side, then remove from heat.
- 5
Add the tamarind paste, sour cherries, and moroccan spice mix to the tagine.
- 6
Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- 7
Return the sea bass fillets to the tagine and cover with a lid.
- 8
Transfer the tagine to the preheated oven and bake for 12-15 minutes, or until the fish is cooked through.
- 9
Serve the sea bass with the tamarind sauce spooned over the top.