Egyptian Stir Fry
A flavorful and quick stir fry dish from Egypt, featuring tender meat and crunchy vegetables.
Ingredients
- ●500g Tender meatYou can use beef, chicken or lamb.
- ●250ml Indulgent tomato sauceHomemade or store-bought, your choice.
- ●1 tsp Egyptian spicesUse cumin, coriander, and paprika for a traditional flavor.
- ●2 tbsp Stir-fry oilVegetable or canola oil works well.
- ●1/2 Sour lemonJuice of half a lemon, for serving.
- ●1 Chopped onionsUse 1 medium onion, chopped.
- ●2 Chopped bell peppersUse 2 medium bell peppers, chopped.
Instructions
- 1
Heat 1 tbsp of oil in a large pan over medium-high heat.
- 2
Add the chopped onions and cook until they're translucent, about 3-4 minutes.
- 3
Add the chopped bell peppers and cook for another 3-4 minutes, until they're tender.
- 4
Add the tender meat and cook until it's browned, breaking it up with a spoon as it cooks.
- 5
Add the Egyptian spices and stir-fry oil, and cook for 1 minute.
- 6
Add the indulgent tomato sauce and stir to combine.
- 7
Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve the stir fry hot, garnished with a squeeze of sour lemon juice.
- 10
Garnish with chopped fresh parsley or cilantro, if desired.