Japanesevia groq
Pork Ramen Noodle Stir Fry
A quick and easy Japanese-inspired dish made with pork, ramen noodles, and a variety of vegetables.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound Pork loin
- β1 package Ramen noodles
- β2 tablespoons Sour soy sauce
- β1 medium Tender bell peppersliced
- β1/4 cup Japanese green onionschopped
- βto taste Salt
- βto taste Pepper
- β1 tablespoon Olive oil
π¨βπ³
Instructions
- 1
Cook the ramen noodles according to package instructions.
- 2
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Add the sliced bell pepper and cook for 2-3 minutes.
- 4
Add the pork loin and cook until browned, about 5 minutes.
- 5
Add the sour soy sauce, salt, and pepper, and stir to combine.
- 6
Add the cooked ramen noodles to the skillet and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 8
Serve hot, garnished with chopped green onions.