Saudifishgluten-freevia groq
Saudi Ceviche with Prawn and Avocado
A refreshing and light Saudi-inspired ceviche dish with succulent prawns and creamy avocado.
⏱45 min🍽4 servings📊easy
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Ingredients
- ● 1 pound large prawns, peeled and deveinedFresh and sustainable
- ● 1 avocado, dicedRipe and creamy
- ● 1/2 cup freshly squeezed lime juiceHigh-quality and 100% juice
- ● 1 tablespoon extra-virgin olive oilCold-pressed and of high quality
- ● 1/2 teaspoon ground cuminFreshly toasted and ground
- ● 1/4 teaspoon cayenne pepperOptional and to taste
- ● Salt and pepper to tasteFreshly ground and of high quality
- ● 1/4 cup chopped fresh cilantroFresh and fragrant
- ● 1/4 cup chopped red onionThinly sliced and of high quality
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Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
In a large bowl, combine the prawns, lime juice, olive oil, cumin, cayenne pepper (if using), salt, and pepper.
- 3
Stir gently to combine and refrigerate for at least 30 minutes to allow the prawns to marinate.
- 4
Just before serving, stir in the chopped cilantro and red onion.
- 5
Cover and refrigerate for another 15 minutes to allow the flavors to meld.
- 6
Just before serving, stir in the diced avocado.
- 7
Serve the ceviche immediately, garnished with additional cilantro and red onion if desired.
- 8
Serve with toasted bread or crackers on the side for added crunch.