Portuguesevegetariangluten-freevia groq
Portuguese Chicken Stir Fry
A simple and flavorful dish that combines the bold flavors of Portugal with the quick cooking of a stir fry.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/4 cup sour creamfor serving
- ●2 tender bell peppersany color
- ●1 teaspoon portuguese spicessuch as paprika and oregano
- ●2 cloves garlicminced
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add another tablespoon of oil to the skillet and add the bell peppers.
- 5
Cook until the bell peppers are tender, about 3-4 minutes.
- 6
Add the garlic and cook for 1 minute.
- 7
Add the portuguese spices and stir to combine.
- 8
Return the chicken to the skillet and stir to combine with the vegetables and spices.
- 9
Serve hot, topped with sour cream and additional portuguese spices if desired.