Middle Easterngluten-freepescatarianvia groq
Syrian-Style Grilled Lamb Kebabs
Tender lamb skewers marinated in a blend of Middle Eastern spices, served with a side of fresh vegetables.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons syrianSyrian seasoning blend
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons olive oilextra-virgin
- ●2 cloves garlicminced
- ●1 large onionthinly sliced
- ●1 large bell pepperthinly sliced
- ●1 large zucchinithinly sliced
- ●2 large tomatocherry tomatoes halved
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Syrian seasoning blend, lemon juice, olive oil, garlic, and onion.
- 3
Add lamb cubes to the marinade and mix well to coat.
- 4
Thread lamb, bell pepper, zucchini, and tomato onto skewers.
- 5
Grill skewers for 8-10 minutes per side, or until lamb is cooked to your desired level of doneness.
- 6
Transfer skewers to a serving platter and garnish with fresh parsley.
- 7
Serve immediately, with pita bread and tzatziki sauce on the side if desired.