italianvegetarianvia groq
Italian Blackberry Crumble
A sweet Italian dessert featuring fresh blackberries and a crunchy oat topping. Perfect for warm weather.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups Fresh Blackberries
- ●2 cups All-purpose Flour
- ●1 cup Sugar
- ●1/2 cup Unsalted Butter
- ●1 cup Rolled Oats
- ●1 tsp Baking Powder
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the blackberries and 1/4 cup sugar.
- 3
In a separate bowl, mix the flour, oats, baking powder, and salt.
- 4
Add the unsalted butter to the dry ingredients and mix until crumbly.
- 5
Transfer the blackberry mixture to a 9x9-inch baking dish.
- 6
Top the blackberries with the crumb mixture.
- 7
Bake for 40-45 minutes, or until the topping is golden brown.
- 8
Serve warm with a scoop of vanilla ice cream, if desired.