Classic German Braised Roast
A hearty and flavorful dish that's perfect for a chilly evening. This classic German braised roast is made with tender roast beef and a rich, savory sauce.
Ingredients
- ●3 lbs beef roast (3 lbs)Choose a chuck or round roast for the best flavor
- ●1 cup sour sauerbratenHomemade or store-bought, use the liquid from the jar
- ●2 cups roast beef brothLow-sodium broth for a richer flavor
- ●2 tbsp brown sugarBalances out the tanginess of the sauerbraten
- ●1 tsp black pepperFreshly ground for the best flavor
- ●1 large onion, slicedUse a sweet onion like Vidalia for added sweetness
- ●1 tsp caraway seedsTraditional German spice for a distinct flavor
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the roast with salt, pepper, and caraway seeds.
- 3
Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
- 4
Remove the roast from the pot and set it aside.
- 5
Add the sliced onion to the pot and cook until caramelized, about 5-7 minutes.
- 6
Add the sauerbraten, brown sugar, and beef broth to the pot. Stir to combine.
- 7
Return the roast to the pot and bring the liquid to a simmer.
- 8
Cover the pot with a lid and transfer it to the preheated oven.
- 9
Braise the roast for 2 1/2 to 3 hours, or until tender and falling apart.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Slice the roast against the grain and serve with the sauce spooned over the top.