Moroccanvegetarianvia groq
Eggplant Moroccan Tagine
A rich and flavorful Moroccan-inspired stew made with eggplant, a blend of spices, and a hint of sourness. Perfect for a warm evening.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium EggplantCut into 1-inch cubes
- ●2 tsp Moroccan spice blendAvailable at most spice stores or online
- ●2 tbsp lemon juice SourFreshly squeezed
- ●2 tbsp Vegetable oilFor sautéing
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
- ●to taste Salt
- ●to taste Black pepper
- ● Vegetables for garnish (optional)Such as olives, capers, or preserved lemon
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add garlic and sauté for 1-2 minutes until fragrant.
- 3
Add eggplant and cook for 5-7 minutes until it starts to soften.
- 4
Add spice blend and stir to combine.
- 5
Add lemon juice and stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes until eggplant is tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with parsley and serve over couscous or rice.
- 9
Optional: add vegetables for garnish.