Vietnamesevegetariangluten-freevia groq
Vietnamese Sour Bhuna Cheese Fritters
A fusion of Indian and Vietnamese flavors in crispy cheese fritters with a tangy sour twist.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup Sour cream
- ●2 cups Vietnamese rice flour
- ●1 cup Bhuna cheese
- ●1/4 cup Sesame oil
- ●1 tsp Vietnamese chili flakes
- ●2 tbsp Soy sauce
- ●1/4 cup Green onions
- ●1 tsp Salt
- ●1/4 cup Chopped cilantro
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Instructions
- 1
In a bowl, mix together rice flour, cheese, sesame oil, chili flakes, soy sauce, and salt.
- 2
Add the sour cream and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Divide the dough into 8 equal pieces.
- 5
Shape each piece into a ball and then flatten slightly into a disk.
- 6
Heat a non-stick pan with a small amount of oil over medium heat.
- 7
Fry the fritters for 2-3 minutes on each side until golden brown.
- 8
Drain on paper towels.
- 9
Serve hot with chopped cilantro and green onions.
- 10
Enjoy with a dipping sauce of your choice.