gluten-freevia groq
Pan-Seared Drumsticks with Sous Vide Egg
A simple and flavorful dish that combines the juiciness of sous vide eggs with the crunch of pan-seared drumsticks.
⏱60 min🍽2 servings📊medium
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Ingredients
- ●4 DrumsticksPounded to 1/4 inch thickness
- ●2 EggsSous vide for 1 hour 15 minutes
- ●2 tablespoons Olive OilFor pan-frying
- ●1 pinch SaltFor seasoning
- ●1 pinch PepperFor seasoning
- ●1 tablespoon ButterFor serving
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Instructions
- 1
Preheat the sous vide water bath to 145°F.
- 2
Season the drumsticks with salt and pepper.
- 3
Sous vide the eggs for 1 hour 15 minutes.
- 4
Heat the olive oil in a pan over medium-high heat.
- 5
Pan-fry the drumsticks for 3-4 minutes per side, until golden brown.
- 6
Serve the pan-seared drumsticks with a sous vide egg and a pat of butter.
- 7
Optional: garnish with chopped herbs or chives.