mexicangluten-freedairyvia groq
Spicy Sous Vide Chicken Wrap
A quick and easy meal made with sous vide chicken, crispy casabe, and a tangy buttermilk sauce.
⏱195 min🍽4 servings📊easy
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Ingredients
- ●1 lb chicken breast1-2 inches thick
- ●1/2 cup buttermilkfor marinade
- ● sous vide machine
- ●4-6 pieces casabe
- ●1 large flour tortillawrap
- ●1 tsp cumindried
- ●1 tsp chili powderdried
- ●1 tsp saltdried
- ●1 tsp pepperfreshly ground
- ●2 tbsp avocado oilfor grilling
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Instructions
- 1
Preheat the sous vide machine to 130°F.
- 2
Season the chicken breast with cumin, chili powder, salt, and pepper.
- 3
Place the chicken in the sous vide machine and cook for 2-3 hours.
- 4
While the chicken is cooking, grill the casabe pieces until crispy.
- 5
In a bowl, whisk together the buttermilk and a pinch of salt.
- 6
Once the chicken is cooked, remove it from the sous vide machine and brush with the buttermilk sauce.
- 7
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wrap by placing the chicken on the tortilla, followed by the grilled casabe and a drizzle of avocado oil.
- 9
Serve immediately and enjoy!