mexicangluten-freedairyvia groq
Mexican Chicken Casabe Wrap
A twist on traditional Mexican cuisine, this recipe combines the crunch of casabe with the tenderness of sous vide chicken, all wrapped up in a soft tortilla.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4 boneless, skinless chicken breasts1 pound
- ● sous vide machine
- ●4 casabe2-inch diameter
- ●1 cup buttermilk
- ●4 tortilla wraps8-inch diameter
- ●1 tablespoon vegetable oil
- ●1 cup salsastore-bought or homemade
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Instructions
- 1
Preheat the sous vide machine to 130°F (54°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Place the chicken breasts in a sous vide bag with the buttermilk.
- 4
Seal the bag and cook for 2 hours.
- 5
Preheat a skillet over medium-high heat.
- 6
Add the vegetable oil and sear the chicken breasts for 2 minutes per side.
- 7
Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 8
Assemble the wraps by slicing the cooked chicken breasts and placing them on the tortilla, followed by a spoonful of salsa.
- 9
Top with a piece of casabe and serve immediately.