Germanmeatbeefvia groq
Crispy Sous Vide Chuck Roast with German Seasoning
A tender and flavorful roast made with a sous vide machine and crispy German seasoning.
⏱1455 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Chuck RoastBoneless
- ●1 Sous Vide Machine
- ●2 tbsp Crispy German Seasoning
- ●1 tsp Salt
- ●0.5 tsp Black Pepper
- ●2 tbsp Unsalted Butter
- ●1/4 cup Red Wine (optional)
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Instructions
- 1
Preheat the sous vide machine to 130°C (266°F).
- 2
Season the chuck roast with salt and black pepper.
- 3
Sear the roast in a hot pan for 2-3 minutes on each side.
- 4
Place the roast in the sous vide machine and cook for 24 hours.
- 5
Remove the roast from the sous vide machine and sear it again in the hot pan for 2-3 minutes on each side.
- 6
Brush the roast with unsalted butter and sprinkle with crispy German seasoning.
- 7
If desired, add a splash of red wine to the pan and simmer for 2-3 minutes.
- 8
Let the roast rest for 10 minutes before slicing and serving.