Filipinovegetariangluten-freevia groq
Stir Fry with Sous Vide Egg and Filipino Bean Sprouts
A quick and easy stir fry dish featuring sous vide egg and Filipino-style bean sprouts. This recipe combines the creaminess of sous vide egg with the crunch and flavor of bean sprouts.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 sous vide egg1 egg per serving
- ●1 cup bean sproutsfresh or frozen
- ●1 tablespoon vegetable oilfor frying
- ●2 cloves garlicminced
- ●1 teaspoon gingergrated
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Heat vegetable oil in a pan over medium-high heat.
- 2
Add garlic and ginger and sauté for 1 minute.
- 3
Add bean sprouts and cook for 2-3 minutes or until they start to soften.
- 4
Make a well in the center of the pan and crack in the sous vide egg.
- 5
Scramble the egg with the bean sprouts and season with salt and pepper to taste.
- 6
Serve hot and enjoy!