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Pan-Seared Sous Vide Norwegian Salmon
A simple and flavorful dish featuring Norwegian salmon seared to perfection with a crumbly crust.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Norwegian salmon filletFresh and sashimi-grade
- ● Sous vide machineFor even cooking and food safety
- ●1 cup Earthy crumble toppingStore-bought or homemade
- ●2 tbsp Plum jamSweet and tangy glaze
- ●2 TomatoCherry or grape tomatoes, halved
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Instructions
- 1
Preheat the sous vide machine to 120°F (49°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Place the salmon in the sous vide machine and cook for 1-2 hours.
- 4
Preheat a skillet over medium-high heat.
- 5
Add the plum jam to the skillet and stir to combine with the juices.
- 6
Remove the salmon from the sous vide machine and sear in the skillet for 2-3 minutes per side.
- 7
Top each salmon fillet with the earthy crumble topping and a few cherry tomatoes.
- 8
Serve immediately, garnished with fresh parsley or dill.