italianvegetarianvia groq
Garlic Sous Vide Penne
A simple yet flavorful pasta dish made with sous vide penne and garlic.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●250g PenneSous vide penne
- ●3 cloves GarlicMinced
- ●20g CrunchCrushed as needed
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Instructions
- 1
Preheat sous vide water bath to 85°C (185°F).
- 2
Cook penne in the sous vide water bath for 8-10 minutes.
- 3
Heat a pan with the minced garlic over medium heat for 1 minute.
- 4
Drain the cooked penne and add to the garlic pan.
- 5
Toss the penne with the garlic and crushed crunch. Season with salt and pepper as needed.
- 6
Serve hot.