veganvia groq
Vegan Crust Pie
A delicious vegan pie made with a flaky crust and a creamy filling.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Soy
- ●1/4 cup (melted) ButterMake sure to use a vegan butter substitute
- ●1 sheet (homemade or store-bought) CrustMake sure it's vegan
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Roll out the crust and place it in a pie dish.
- 3
3. In a separate bowl, mix together the soy and melted butter.
- 4
4. Pour the soy mixture into the pie crust.
- 5
5. Bake for 20-25 minutes, or until the crust is golden brown.
- 6
6. Let cool for 10-15 minutes before serving.