Brazilianvegetarianvia groq
Brazilian Paella with Red Potatoes
A twist on the classic Spanish dish, this Brazilian paella recipe adds red potatoes for a delicious and hearty meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package spherifyfor garnish
- ●1 tablespoon brazilianchili flake
- ●2 medium red potatoes
- ●1 cup paella
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Instructions
- 1
Heat 2 tablespoons of oil in a large paella pan over medium-high heat.
- 2
Add 1 onion, diced, and cook until translucent.
- 3
Add 2 cloves of garlic, minced, and cook for 1 minute.
- 4
Add 1 cup of uncooked rice and cook for 1-2 minutes.
- 5
Add 2 cups of chicken broth and 1 cup of water.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Add 2 medium red potatoes, peeled and cubed, and cook for an additional 10 minutes.
- 8
Stir in 1 tablespoon of Brazilian chili flake and 1 tablespoon of saffron threads.
- 9
Cook for an additional 2 minutes.
- 10
Remove from heat and let rest for 5 minutes.
- 11
Garnish with spherified tapioca pearls and serve.