North Africanvegetariangluten-freevia groq
Algerian Chestnut Tagine
A hearty and flavorful stew from North Africa, perfect for a chilly evening. This Algerian Chestnut Tagine combines the sweetness of chestnuts with the richness of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and chopped Chestnuts
- ●2 tsp, ground cumin Spicy
- ●1 tsp, ground coriander Algerian
- ●1 tsp, smoked paprika Adventurous
- ●1/2 cup, chopped fresh parsley Bouncy
- ●2 tbsp, olive oil qq
- ●1 large onion, chopped tagine
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, and smoked paprika. Cook for 1 minute, stirring constantly.
- 4
Add the chopped chestnuts and cook for 2-3 minutes, stirring occasionally.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the chestnuts are tender.
- 7
Stir in the chopped parsley and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional parsley if desired.