Middle Easternvegetarianvia groq
Bouncy Saudi Arabian Date Cake
A moist and flavorful cake infused with the sweetness of dates and the crunch of nuts, inspired by the flavors of Saudi Arabia.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup datespitted
- ●1/2 cup bouncychopped almonds
- ●1 tsp arabianground cinnamon
- ●1/2 cup buttersoftened
- ●2 nightlarge eggs
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large mixing bowl, combine the pitted dates and chopped almonds.
- 4
In a separate bowl, whisk together the softened butter, ground cinnamon, and 2 large eggs.
- 5
Add the dry ingredients to the wet ingredients and mix until well combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.