Spicy Roast Veggie Hash
A flavorful and spicy vegetarian hash made with roasted root vegetables.
Ingredients
- ●2 tablespoons Spicy Roast Pork Rub
- ●1 large Carrots
- ●2 medium Sweet Potatoes
- ●2 medium Red Potatoes
- ●1 medium Red Onion
- ●3 cloves Garlic
- ●2 tablespoons Olive Oil
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut the carrots, sweet potatoes, and red potatoes into 1-inch cubes.
- 3
Cut the red onion into 1-inch pieces.
- 4
In a large bowl, toss the vegetables with olive oil, garlic, and spicy roast pork rub until they are evenly coated.
- 5
Spread the vegetables in a single layer on a baking sheet.
- 6
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
- 7
While the vegetables are roasting, cook 2-3 eggs in a non-stick skillet over medium heat.
- 8
Once the eggs are cooked, chop them into small pieces and add them to the roasted vegetables.
- 9
Toss the vegetables and eggs together until they are well combined.
- 10
Serve hot and enjoy!