Vegan Shawarma Wrap
A flavorful, plant-based take on the classic Middle Eastern street food. Serve with a side of your favorite pickles and tahini sauce.
Ingredients
- ●1 (15 ounce) can Chickpea
- ●4-6 pita breads Flatbread
- ● Easternfor seasoning
- ● middlefor seasoning
- ● chewyfor texture
- ●1 tablespoon harissa spicy
- ●1/4 cup vegan yogurt vegan
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of harissa, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt.
- 3
3. Add the chickpeas to the bowl and toss to coat with the spice mixture.
- 4
4. Grill the chickpeas for 5-7 minutes, or until they are lightly charred and tender.
- 5
5. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
- 6
6. Assemble the shawarma by spreading a layer of vegan yogurt on each pita bread, followed by a few chickpeas, some pickled turnips or cucumbers, and a sprinkle of sumac.
- 7
7. Serve immediately and enjoy!