Vietnameseomnivorevia groq
Vietnamese Beef Stir Fry
A quick and flavorful stir fry made with beef and Vietnamese spices, served with rice or noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin)Slice into thin strips
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Spicy stir-fry sauce
- ●1 tablespoon GingerGrate or mince
- ●1 cup Chewy rice noodles
- ● Green onionsChopped
- ● Sliced scallions
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add ginger and stir-fry sauce to skillet and cook for 1 minute.
- 5
Add noodles to skillet and stir-fry for 2-3 minutes.
- 6
Return beef to skillet and stir-fry for an additional 2 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with green onions and sliced scallions.