Indianvegetariangluten-freevia groq
Bhuna Corn Fritters
A spicy twist on classic corn fritters, featuring the bold flavors of bhuna. Perfect for a snack or appetizer.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup corn
- ●2 cups, crushed tortilla
- ●2 tablespoons bhuna
- ●1 teaspoon spicy
- ●to taste salt
- ●1/2 cup water
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Instructions
- 1
In a large bowl, combine crushed tortilla, corn, and salt. Mix well.
- 2
Add bhuna and spicy to the bowl and mix until combined.
- 3
Gradually add water to the bowl and mix until a thick batter forms.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Using a spoon, drop small amounts of the batter into the pan.
- 6
Cook for 2-3 minutes on each side, until golden brown.
- 7
Serve hot with your favorite dipping sauce.