americanbeef-freegluten-freevia groq
Crispy Chicken Burger
A spicy twist on the classic burger, topped with crispy chicken and creamy sauce.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 hamburger buns
- ●2 spicy burger pattieshomemade or store-bought
- ●1/2 cup creamy saucemayonnaise or ranch dressing
- ●1 head lettuce
- ●1 tomatolarge
- ●1 slice cheeseAmerican or cheddar
- ●1/4 cup picklessliced
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium-high heat.
- 2
2. Season the chicken breast with salt, pepper, and any other desired spices.
- 3
3. Cook the chicken in the skillet for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the hamburger buns on the skillet or in a toaster.
- 5
5. Cook the spicy burger patties according to package instructions.
- 6
6. Assemble the burgers by spreading creamy sauce on the bottom bun, followed by a cooked patty, a few slices of lettuce, a tomato slice, a cheese slice, a few pickle slices, and finally the chicken breast.
- 7
7. Top with the top bun.
- 8
8. Serve immediately and enjoy!