germanvegetarianvia groq
Spicy German Stir-Fry
A spicy twist on a classic German dish, combining creamy and savory flavors. Serve with a side of bread or over rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spatzle
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onions
- ●1 large, sliced Bell peppers
- ●1 cup, sliced Mushrooms
- ●2 tablespoons Tomato paste
- ●1/4 cup Spicy sauce
- ●to taste Salt
- ●to taste Pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add onions and bell peppers; cook until tender, about 5 minutes.
- 3
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
- 4
4. Stir in tomato paste and cook for 1-2 minutes.
- 5
5. Add spicy sauce and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
7. Serve hot, garnished with parsley.
- 8
8. Serve with a side of bread or over rice, if desired.